CAJUN NINJA CHICKEN GUMBO PRO

Need mealtime inspiration? Check out my Dinner Recipe Index for more ideas! More Louisiana recipes we love to share with our friends and family: Turkey Sausage Jambalaya | Ground Beef Meat Pies | Cream Cheese and Raspberry King Cake | Slow Cooker Red Beans and Rice | Instant Pot Red Beans and Rice | Cajun Shrimp and Grits In all honesty, I wanted to see if I could make a dark roux in the Instant Pot since I know jarred roux isn’t easily found in most non-Louisiana stores, but I could never get the roux dark enough…Īgain, if you’re gonna make a gumbo, it’s gotta be right.Īlso, the jarred roux cuts down on our time significantly, so let’s lean into it. (You can also use a homemade roux in this recipe, too! The time for the recipe does not include making your own roux, though.) Yes, it requires a substantial amount of chopping… but it doesn’t need nearly as much babysitting.Īlso, it cooks faster, and it has my favorite gumbo shortcut, which my husband’s grandmother shared with us a long time ago: a jarred roux.Īnd if jarred roux is good enough for Mimi, it’s good enough for us. So to start the year off strong, I wanted to share this magical easy gumbo recipe with y’all so that you can make this magic at home without working in the kitchen all day long. Why we love this Instant Pot gumbo recipe: There aren’t many shortcuts when it comes to making a gumbo… but I’ve found a way… and that way is in the electric pressure cooker. (Because Cajun gumbo doesn’t call for tomatoes.

It should be noted that this is a Cajun gumbo, so it features the holy trinity… and you won’t find a tomato here. That means no blonde roux (or heaven forbid, NO roux at all.) While I’m no Louisiana girl, I married a Louisiana boy, and I spent a lot of time in the state… so my Opinions are, well, pretty set in stone at this point.

Don't leave your shrimp unattended, as they cook quickly and overcooking makes the shrimp rubbery and tough.In case you haven’t read my dissertation on a proper Cajun gumbo, let me give you the Cliff’s Notes version: If you’re gonna call something a gumbo, it better be right.

To have the perfect flavor, let the gumbo simmer for 30 minutes on a low flame after adding all the ingredients.

To avoid burning the roux, stir constantly.

Place the gumbo in the refrigerator after putting it into an airtight container.

Add up the spice - To have that extra spice, try using sliced jalapenos.Īuthentic New Orleans style Cajun Ninja gumbo Equipment.

Smoky flavor - Try using smoked paprika instead of Cajun seasoning to give this gumbo a smoky flavor.

Make it vegetarian - Omit the meat and seafood and instead of chicken broth, use vegetable broth.

Sausage - You can use different variations of sausage like andouille, kielbasa, or others.Vegetables - Ditch the vegetables mentioned above and add vegetables of your own choice, if you are in the mood for experimenting.Vegetable oil - Are you out of vegetable oil? Try using rapeseed, safflower, peanut, or canola oil which are neutral high-heat oils just like vegetable oil.Add the salt and pepper as per your preference. Take the bay leaves out of the pot and discard them.Add shrimp to the pot and cook for a further 5 minutes until the shrimp is fully cooked and pink in color.Simmer for around 30 minutes on a low flame. Bring the stew to a boil while stirring in the cooked chicken and sausage.Now add the thyme, hot sauce, bay leaves, and Cajun seasoning to the pot, stirring constantly to combine thoroughly. Gradually pour the chicken broth into the pot, stirring often.Cook for 10 minutes until the vegetables become tender. Add the flour to the pot while stirring continuously, for 10-15 minutes, till dark roux forms.After the chicken has been cooked, remove it from the pot and place it aside. Remove the sausage from the pot and add boneless chicken thighs to it, cook it for seven minutes while stirring constantly.Add the sausage and cook for five minutes or until it has turned brown. Take a stock pot or Dutch oven and heat the vegetable oil in it on medium flame.Jump to:Ĭhicken, shrimp and sausage Cajun Ninja gumbo Instructions The easy-to-follow instructions will help you make a delicious dish that can either be served at family gatherings or included in your everyday meals.

CAJUN NINJA CHICKEN GUMBO PRO

The ingredients used in this recipe can be easily found in your pantry.ĭon’t worry if you are not a pro chef.

This Cajun Ninja gumbo recipe is undoubtedly the finest chicken and gumbo meal you can try. Jump to Recipe Jump to Video Print Recipe

Cajun ninja chicken gumbo